Racial Identification of Blood Levels

Familiar with the racial characteristics and morphology , to identify the qualities of an animal , as well as its weaknesses , making a sort of what that animal needs to be improved : this is the clever mating driven. By a happy choice , the creator maximize the outcome.
As a basic principle , to discover a Gir cow , you must have a deep sense of the morphological characteristics of their races forming : the Gir and Holstein . The characteristics of the Gir are from the mixing and interaction of the characteristics of Gir and Holstein , ie the proportion that each one enters the Girolando composing . Based on this principle , the first rule is:

1) Never draw conclusions about the degree of blood of an animal , only by a particular characteristic. Let me give an example: it is not because a cow is " umbiguda "or" barbeluda " it has to be half blood. Or because it has shorter ear that has to be 3 / 4 . "It's the feature set that will accurately determine the degree of blood from the animal. " - Do not forget that!

2) To make it easier to analyze and draw a roadmap to facilitate the life of the creator, we adopt the following : ( FIGURE 1)
a) Always start by analyzing the animal 's head , then neck and dewlap. Then we move to the back of the body: buttocks , vulva and tail and ending our analysis, the navel. Surely we have a set of information that will give a good indicator of animal's blood .